Bohemyan Blue menu

  • Quick Menu (Starters 15 - 20 min.)
  • 1. Hummus Platter - made with chickpeas, olive oil and mint.

  • Served with whole wheat pita, garlic bread, Lebanese pickle, tomato dip and olives.


  • 2. Baba Ghanoush - roasted charcoal aubergine, sesame , olive oil and parsley. 310


  • Served with whole wheat pita, garlic bread, Lebanese pickle, yogurt dip and tomato dip


  • 3. Falafel - made of chickpeas fresh lebanese herbs. 350


  • Served with whole wheat pita, garlic bread, lebanese pickle, yogurt dip, hummus and olives.


  • 4. Mezze Platter - hummus, baba ghanoush and falafel. Served with flat bread, 375


  • yogurt dip and pickle.


  • 5. Baked Mustard potatoes - served with bread and salad 325


  • 6. Chicken salad - with bread basket 375


  • 7. Mash Potatoes - served with bread basket 295


  • 8. Tabbouleh salad - made of broken wheat, tomato, mint and parsley. 275


  • Served with bread basket and tomato dip


  • 9. Raw papaya salad - served with bread basket 275


  • 10. Yogurt cucumber salad - served with garlic bread and Pickle 275


  • 11. French Fries - with mustard and tomato sauce 175


  • 12. Grilled tomato cheese sandwich - served with tomato dip, mustard and salad 225


  • 13. Grilled Zucchini and bellpepper cheese sandwich - 225


  • served with tomato dip, mustard and salad


  • 14. Chicken sandwich - served with tomato dip, mustard and salad 275


  • 15. Fresh fruit salad - with herbs, lemon, olives and feta cheese served with bread basket. 315


  • 16. Roti Roll Paneer/ Aloo - served with tomato dip and mint chutney 225


  • 17. Roti Roll Grilled chicken- served with tomato dip and mint chutney 250


  • 18. Chilly Cheese Toast- served with tomato dip & mustard 275


  • 19. Paneer Tikka - Served with Pickle Garlic Bread 275


  • 20. Chicken Chilly Cheese Toast - served with tomato dip & mustard 295


  • 21. Grilled Salt & pepper Chicken- served with tomato dip & mustard 315


  • 22. Veg/ chicken Barbeque (advance Notice) 450/550


  • served with pita bread Mint Raita, Saled and Marinated pita


  • Slow Menu Vegetarian

  • (take about 30 – 45 minutes to be prepared)


  • 23. Tomato basil Pasta - served with garlic bread and salad 375


  • 24. Pesto Pasta - made with fresh basil, pine nuts and olive oil 375


  • Served with garlic bread and salad


  • 25. Mushroom cream pasta - served with garlic bread and salad 375


  • 26. Grilled Vegetables - zucchini, bellpepper and potatoes cooked with olive oil and 375


  • fresh rosemary. Served with garlic bread and salad.


  • 27. Baked Potato with vegetables - mash potato with vegetables &


  • mushrooms cooked in butter, olive oil, cheese and herbs. Served with bread & salad 325


  • 28. Thai curry Veg - Made with galangal, lemon grass, kafir lime and home made 375


  • thai paste. Served with rice, papad and raw papaya salad


  • 29. Baked rice - Baked with olive oil, herbs and cheese. Served with olives, 315


  • bread, salad and freshly made tomato salsa.


  • 30. Thaali Peeth - local Konkani multigrain bhakri. Served with mint chutney and 375


  • red garlic chutney.


  • 31. Paratha Aloo/ Paneer - Served with raita, mint chutney and salad pickle. 275


  • 32. A Daal Khichdi – Served with yogert, Koshimtri & Papad 275


  • Slow Menu NON-Vegetarian


  • 33. Chicken Curry - Cooked in Konkani masala local style. 420


  • Served with roti or rice, papad and kachumbar


  • 34. Thai Curry chicken / Prawns - Made with galangal, lemon grass, 425


  • kafir lime and home made thai paste. Served with rice ,papad raw papaya salad.


  • 35. Chicken Cream Pasta - Served with garlic bread and salad 395


  • 36. Charcoal grilled / Pan Fry chicken                 (Lebanese style) - 425


  • Marinated with olive oil, garlic & Lebanese herbs. Served with flat bread ,tahina dip & salad.


  • 37. Charcoal grilled / Pan Fry chicken (Konkani style) – 425


  • Marinated with garlic, yogurt and konkan masala. Served with roti, mint chutney and salad.


  • 38. Prawn curry rice - Made with fresh coconut milk, and herbs with rice, 410


  • papad and kachumbar salad.


  • 39. Fish curry rice (Konkani) - Made with fresh coconut milk. rawas / 390


  • surmai and indian spices. Served with rice, papad and kachumbar.


  • 40. Fish curry rice (Manglorain) - Made with fresh manglorian masala, 390


  • surmai/rawas and spices. Served with rice, papad and kachumbar salad.


  • 41. Fish Fry (Konkani) - Rawas/Surmai. Served with chappati, kachumbar & papad 390


  • 42. Fish Fry (Lebanese) - Rawas/ Surmai. Marinated with tahina, yogurt and 425


  • Lebanese herbs. Served with at bread and salad.


  • 43. Butter Garlic Prawns - Served with garlic bread and salad 420


  • 44. Prawn Masala - Served with roti or rice and salad. 395


  • 45. Komdi Vada – (Rice Puri Dry Chicken) Served with Papad Kashimbir, 5 Puris 500

                                Hot Beverages


  • 1. Indian Chai with ginger and lemon grass 80


  • 2. Green Tea / Mint Infusion Tea 75


  • 3. Hot Ginger Lemon Honey 75


  • 4. French Press Filter Coffee half/ full 110 / 220


  • 5. Capaccino Coffee 125

  • Juices Mocktails


  • 1. Mint Lemonade 90


  • 2. Ginger Lemon Iced Tea 100


  • 3. Cold Coffee (with or without ice – cream) 120 / 150


  • 4. Carrot and Beetroot Juice with mint 175


  • 5. Orange Juice with Mint 175


  • 6. Water Melon with Fresh Lime 175


  • 7. Guava with sprite 150


  • 8. Carrot with Fresh Orange (Seasonal) 200


  • 9. Fresh Fruit Milkshake (Seasonal Fruit) 200


  • 10. Lassi 150


  • 11. Gingerale (Fresh Ginger, Lemon Mint) 125

                                     Desserts

  • 1. Chocolate mousse 120


  • 2. Apple Crumble with ice cream 140


  • 3. Cake with ice cream & Chocolate Sauce 140


  • 4. Mixed fruits with ice cream and honey 170


  • 5. Chocolate Mousse with Cream 175

                             Set Breakfast Menu


  • • 2 Egges of your choice (green omlet, boiled or Scrambled) 500


  • Toasted Buns


  • Hash brown potatoes


  • Fruit Juice


  • Fruits Bowl


  • Tea or Coffee


  • • Poha/ Upma 450


  • Toasted Buns


  • Hash brown potatoes


  • Fruits Bowl


  • Tea or Coffee


  • Pizza (20 to 25 min) Whole wheat Base


  • Pizzas – whole wheat & serve with marinated pickle with topping of:


  • A) Mushroom, Onion, olives & mozerrela cheese 350


  • B) Mix Veg, olives & mozerrela cheese 375


  • C) Marinated Chicken, olives & mozerrela cheese 395

  • Snacks Menu (4.00 to 7.00)


  • 1 Roasted Patato- Roasted with garlic, olive oil, chilly, herbs. Served with tomato dip 150


  • 2 Fish Fry- marinated with kokani masala 250


  • 3 Roasted Peanuts- with onion, green chilly, coriander, lemon, chaat masala 175


  • 4 Mix Bhajia- onion, patato and vegetable 175


  • 5 Cucumber Chutney Sandwich- served with tomato sauce and mustard 175


  • 6 Chilly Cheese Toast- served with Tabasco and mustard 225


  • 7 Chilly chicken Cheese Toast- served with Tabasco and mustard 275


  • 8 Kejriwal- fried egg on bun with chesse & Green chilly Grilled 225


  • 9 Chicken Tikka 275


  • Open - Monday to Sunday 11:30 – 19:00

                  Dinner booking : Fri and Saturday

  • Open – Saturday 11:30 – 21:00

  • For Party booking 

  • take away / party booking call : 7798266600 / 7798266622


  • Address :Bohemyan Blue, Plot no.1 Agarsure Alibag Revas Main Road, Opp. Fountain Head, Zirad, Alibag


  • Email : bohemyanblue@gmail.com | https://www.facebook.com/bohemyanblue


  • www.m.bohemyanblue.com

  •  


  • Everything is cooked with fresh vegetables and herbs. No artificial additives

  • Menu Price included 5% GST

THE FARM

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Organic Farmhouse
Breakfast
Private BBQ Area
& Fire Pit
Bike Rental
Outdoor Hot-tub
Eco Toilet
Electric Shower

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Our Address

Behind Bohemyan Blue on Alibaug-Revas main road between Chondhi and Zirad 

Alibaug,  402208 Maharashtra

Contact Us

TEL: +91-7798266600   

E-MAIL: bohemyanbluestay@gmail.com

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